I have never actually owned a food processor or anything like one, so smoothies and purées have been a fairly foreign concept formerly reserved for those weird people who make vegetable shakes instead of eating salads. Silly me - I've been missing out!
Certainly anyone with half a brain has realized that tossing frozen sliced bananas and milk of some sort - soy and almond milk also work - into a food processor results in something richer and thicker than ice cream, yet way lower in fat, calories and sugar. If you're feeling extra randy, you can throw in brownie or cookie pieces or pour the banana cream on top of another dessert. On a snowy evening when warm blankets and Eskimo kisses are in order, nothing rounds out the sweetness of the moment quite like magic guilt-free banana cream.